Welcome to Hail Fellow Well Met! We are continually finding creative ways to showcase an appreciation for generational and multicultural influences in the food we prepare. Whether you’re looking for exciting new items in our all day menus and intricate brunch selections, take our food with you wherever you go!
Our chef, Eric Robinson, believes that the strength of a restaurant lies in the power of its creative instincts and the curiosity to explore what is possible beyond what is already known. “We have a special opportunity to let our guests explore different avenues of culinary creativity in a beautiful environment that fosters curiosity.”